Dinner for Teachers Training in Zagreb 23.05.2018

Starters

 

 

Tris di bruschette

( fresh cherry tomatoes, basil/ paper, aubergine, feta cheese / smoked salmon )

30,00 kn

 

 

Parmigiana

 warm appettizers – eggplant, Parmigiano Reggiano, mozzarella, tomato salsa, basil, roasted

49,00kn

 

 

Our home – made bread, ciabatta and foccacia with olive oil rosemary, whole – wheak bread with dry tomatoes and olives

16,00kn

 

Main course

 

Rustica

( beefsteak slice with roasted potattoes, rocket, red radicio and cherry tomatoes)

148,00 kn

 

 

Grilled pork neck with aromatic butter, baked potatoes, bacon, mushrooms, paper

95,00 kn

 

 

Risotto with prawns, spinach, aroma of lavander and desert wine

96,00kn

 

Creamy risotto with mixed mushrooms, Grana Padano and thyme

84,00kn

 

 

Home – made ravioli filled with truffle and potatoes cream in mashroom sauce

98,00kn

 

 Salad

 

 Lettuce salad 21,00kn

 

 Mixed sesonal salad 23,00kn

 

 Dessert

 

 

Meringue cake (crust od egg whites) with pistachio, pinenuts, walnuts, dark chocolate and  whiped cream

30,00kn

 

 

Foamy light chocolate cake without flour with cream

32,00kn

 

 

Cheescake with mascarpone cream and raspberries sauce

30,00kn

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