Restaurant Vegehop is a place where the warm and soothing atmosphere refresh your mind and body.
By combining ecological whole grains, legumes, sprouts, seaweed, super-foods and other foods rich in nutrients, a top restaurant chefs create a harmony of colors, flavors and aromas and a feast for your senses. Brown and red rice, bulgur, millet, quinoa, amaranth, tofu, seitan, tempeh, in whole wheat flour, chickpeas, buckwheat and spelled, various germs and algae and other healthy food are an integral part of the daily menu. Other services offered include moussaka, lasagna, tortillas, integral pasta, fresh salads …
Savor the variety of cakes made with natural sweeteners such as agava syrup, brown sugar, cane and dried fruit. There will be something for fans of raw food as well, and those allergic to gluten will not go hungry.
Refresh yourself with freshly squeezed juices of fruits or vegetables, fruit shakes, energizing smoothies, tea, cereal coffee or with popular ginger drink . In Vegehop are many ways to act and think “green”. Most of the packaging is biodegradable (from corn cobs) and microorganisms can degrade it in less than a month.
Enjoy the variety of colors, smells and tastes!
Thank you for choosing healthier for themselves and for the planet Earth.



Menu Details
All number 2 menus are gluten free.
Menu price is 60,00 kn.
Friday, 05.06.2020.
Menu 1
- Tomato soup with basil
- Green risotto
- Samosa (an integral pastry with vegetables and tofu)
- Dessert: Danube wave
Menu II
- Clear vegetable soup
- Millet with spinach
- Tempeh pašticada
- Dessert: Chestnut bajadera
Saturday, 06.06.2020.
Menu 1
- Red lentil soup
- Tacos with seitan and smoked tofu
- Grilled polenta steaks with rosemary
- Dessert: vegan cheesecake
Menu II
- Nettle soup
- Kale rolls stuffed with brown rice and tempeh
- Pumpkin and carrot puree
- Dessert: Raw pancakes with chocolate and forest fruit sauce
Sunday, 07.06.2020.
Menu 1
- Carrot soup with ginger
- Breaded tofu sticks with eggplant and almond paté
- Tabboleh salad
- Dessert: Healthy apricot
Menu II
- Zucchini soup with mint
- Quinoa and vegetable croquettes with mushroom sauce
- Potato salad with arugula and smoked tofu
- Dessert: Orange and chocolate cake
Monday, 08.06.2020.
Menu 1
- Beetroot soup
- Falafel in spinach sauce
- Vegetable a casserole
- Dessert: Rafaelo Cube
Menu II
- Vegetable miso soup
- Tofu sticks with sunflower, sesame and golden flax seeds + avocado and lime sauce
- Vegetable risotto
- Dessert: Buckwheat and chickpea pancake with apricot marmalade
Tuesday, 09.06.2020.
Menu 1
- Swiss chard soup with amaranth
- Spring rolls with sprouts
- Aromatic polenta
- Dessert: Jafa Cube
Menu II
- Creamy sweet potato soup
- Baked zucchini with sunflower seeds paté
- Quinoa salad with fresh vegetables, basil and mint
- Dessert: Amaranth pudding
Wednesday, 10.06.2020.
Menu 1
- Broccoli soup
- Seitan and tofu in tempura with tartar sauce
- Brown rice with sesame
- Dessert: Banana and apple cake
Menu II
- Clear vegetable soup
- Buckwheat fritters with beetroot and walnuts
- Green beans stew
- Dessert: Vanilla pudding with forest fruit
Thursday, 11.06.2020.
Menu 1
- Creamy green soup with amaranth
- Pastry triangle stuffed with leeks and mushrooms
- Swiss chard with potatoes
- Dessert: Međimurje pie
Menu II
- Mixed beans stew
- Grilled tofu with nettle and almond pesto
- Quinoa salad with broccoli, pumpkin seeds and ginger
- Dessert: Chocolate pralines
Friday, 12.06.2020.
Menu 1
- Pumpkin soup
- Brown rice with satarash
- Pie with tofu and spinach
- Dessert: Choko-rum bomb
Menu II
- Creamy vegetable soup
- Stuffed peppers
- Mashed potato
- Dessert: Chia Pudding
Saturday, 13.06.2020.
Menu 1
- Zucchini soup with mint
- Vegetable lasagna with vegan cheese
- Mixed fried vegetables
- Dessert: Apple cake
Menu II
- Wild herbs soup
- Vegetable fritters with cashew mozzarella
- Hummus with tahini
- Dessert: Black sesame pie