Teachers Heartbeat Training Menu Selection

Restaurant Vegehop is a place where the warm and soothing atmosphere refresh your mind and body.

By combining ecological whole grains, legumes, sprouts, seaweed, super-foods and other foods rich in nutrients, a top restaurant chefs create a harmony of colors, flavors and aromas and a feast for your senses. Brown and red rice, bulgur, millet, quinoa, amaranth, tofu, seitan, tempeh, in whole wheat flour, chickpeas, buckwheat and spelled, various germs and algae and other healthy food are an integral part of the daily menu. Other services offered include  moussaka, lasagna, tortillas, integral pasta, fresh salads …

 Savor the variety of cakes made with natural sweeteners such as agava syrup, brown sugar, cane and dried fruit. There will be something for fans of raw food as well, and those allergic to gluten will not go hungry.

Refresh yourself with freshly squeezed juices of fruits or vegetables, fruit shakes, energizing smoothies, tea, cereal coffee or with popular ginger drink . In Vegehop are many ways to act and think “green”. Most of the packaging is biodegradable (from corn cobs) and microorganisms can degrade it in less than a month.

Enjoy the variety of colors, smells and tastes!

Thank you for choosing healthier for themselves and for the planet Earth.

Menu Details

All menus are gluten free if not stated otherwise

Price per menu: 45kn/6 eura

Price per dessert 15 kn/2 euro

Thursday 17.05.

  • Carrot and ginger soup
  • Vegetable burgers with cashew nuts ” mozzarela”
  • Hummus with tahini

Friday 18.05.

  • Tofu stew
  • Milet with spinach
  • Mixed seasonal salad

Saturday 19.05.

  • Red lentil soup
  • Brown rice with fresh vegetables
  • Roasted zucchini with sunflower pate

Sunday 20.05.

  • Vegetable miso soup
  • Tofu tempura
  • Brown rice with gomashio

Monday 21.05.

  • Spinach soup
  • Vegetable croquetts with hemp
  • Potato salad with argula and smoked tofu

Tuesday 22.05.

  • Vegetable burgers with quinoa and bassil pesto
  • Roasted batat
  • Mix steamed vegetables

Wednesday 23.05.

  • Vegetable soup with amaranth
  • Tofu and spinach dumplings with sesame
  • Roasted pumpkin with ginger sauce

Thursday 24.05.

  • Clear vegetable soup
  • Buckweat croquetts with bbq sauce
  • Roasted potato

Friday 25.05.

  • Broccoli soup
  • Vegetable fritters with nettle
  • Red lentil pire

Dessert Selection

(One per day)

  • Chestnut bajadera
  • Amaranth puding
  • Row pancakes with chocolatte and forest fruits sauce
  •  Healthy appricot ( contain gluten)
  • Danube wave ( contain gluten)
  • Apple banana cake ( contain gluten)
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