Menu Selection
Restaurant Vegehop is a place where the warm and soothing atmosphere refresh your mind and body.
By combining ecological whole grains, legumes, sprouts, seaweed, super-foods and other foods rich in nutrients, a top restaurant chefs create a harmony of colors, flavors and aromas and a feast for your senses. Brown and red rice, bulgur, millet, quinoa, amaranth, tofu, seitan, tempeh, in whole wheat flour, chickpeas, buckwheat and spelled, various germs and algae and other healthy food are an integral part of the daily menu. Other services offered include moussaka, lasagna, tortillas, integral pasta, fresh salads …
Savor the variety of cakes made with natural sweeteners such as agava syrup, brown sugar, cane and dried fruit. There will be something for fans of raw food as well, and those allergic to gluten will not go hungry.
Refresh yourself with freshly squeezed juices of fruits or vegetables, fruit shakes, energizing smoothies, tea, cereal coffee or with popular ginger drink . In Vegehop are many ways to act and think “green”. Most of the packaging is biodegradable (from corn cobs) and microorganisms can degrade it in less than a month.
Enjoy the variety of colors, smells and tastes!
Thank you for choosing healthier for themselves and for the planet Earth.
TUESDAY, 16.05.2017.
Menu I
- Cream vegetable soup
- Wholemeal pasta with fresh vegetables
- Hummus with beetroot
Menu II (Gluten Free)
- Vegetable miso soup
- Tofu tempura
- Brown rice with fresh vegetables
Menu price per day is 45,00kn/6€
WEDNESDAY, 17.05.2017.
Menu I
- Samosa with tofu and vegetables
- Green rizotto
- Steamed vegetables
Menu II (Gluten Free)
- Spinach soup
- Vegetable croquettes with hemp
- Potato salat with rucola and smoked tofu
Menu price per day is 45,00kn/6€
THURSDAY, 18.05.2017.
Menu I
- Tacoss with smoked tofu and seitan
- vegetables from wok
- Aromatic polenta
Menu II (Gluten Free)
- Roasted zucchini with sunflower pate
- Quinoa salat with fresh vegetables
Menu price per day is 45,00kn/6€
FRIDAY, 19.05.2017.
Menu I
- Spring rolls with vegetables and sprouts
- Broccoli with almond sauce
- Quinoa cream
Menu II (Gluten Free)
- Falafel in spinach sauce
- Vegetable casserole
- Mix seasonal salat
Menu price per day is 45,00kn/6€
SATURDAY, 20.05.2017.
Menu I
- Pastry triangle stuffed with tofu and vegetables
- Swiss chard with potatoes
- Tempura zucchini
Menu II (Gluten Free)
- Millet with spinach and leek
- Tempura zucchini
- Multivitamin salad ( beetroot, carot, apple, white cabbage, sunflower seeds)
Menu price per day is 45,00kn/6€
Desert
- Amaranth puding (gluten free)
- Millet bowl (gluten free)
- Raw pancake (gluten free)
- Chia puding (gluten free)
- Chestnut bajadera (gluten free)
- Healthy appricot
- Chocolate-rum bomb
Price per dessert is 15,00kn/2€